Starbucks White Chocolate Mocha
Starbucks’ White Chocolate Mocha is a famous espresso sweet coffee drink. It is the subsidiary drink of Cafe Mocha. It contains the smooth sweet taste of Campari to the black chocolate base drink. It is made with a short espresso steamed milk chocolate sauce topped with wiped cream. Starbucks also enables its Customers to customise it according to their tastes and preferences.
Starbucks White Chocolate Mocha
White Chocolate Mocha
188 kcal to 454 kcal
History of Starbucks’ White Chocolate Mocha
White Chocolate Mocha gained popularity after 2000 Starbucks added it to their menu to demystify their items and increase the number of coffee items in their menu card. The main purpose of launching it is to target those customers who do not like traditional boiled espresso-based drinks. As we discussed earlier it is the sub-drink of Cafe Mocha which originally came from Yaman City named Mocha and iced Cafe Mocha is the cold version of it.
Recipe
- Heat the white chocolate chips on a low flame until they become soft and crispy.
- Make the one short of espresso and put it into the mug.
- Mix the espresso into the white chocolate in the same mug.
- After Putting the frozen milk into the mug put the desired amount of ice.
- Now your coffee is ready to serve enjoy it.
Nutrition Information
| Calories | 380 |
| Total Fat | 18g |
| Saturated Fat | 12g |
| Trans Fat | 0.5g |
| Cholesterol | 50mg |
| Sodium | 220mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 0g |
| Sugars | 50g |
| Protein | 15g |
| Caffeine | 150mg |
Conclusion
In this blog, we cover every important aspect of Starbucks’ White Chocolate Mocha. What about its history where it comes from how it became popular and when Starbucks added it to their menu? We also cover the negotiant information and recipe of it. Hope this blog is value-adding for you.
